The penetrating, spicy scent of basil is obtained by steam distillation of leaves and flowering tops which have been cultivated for over 4,000 years. Derived from the Latin work bascilisca meaning royal, Basil has a long tradition as a herbal medicine and is well known through its wide use in many delicious recipes.

Basil is a balancing oil that can have both a releasing and a gently stimulating effect on the nervous system, making it useful for the treatment of stress, anxiety and tension. The herb itself is a pleasant and effective addition to cooking, can aid digestion, stimulate the appetite and relieve flatulence. Because of its balancing properties, it is especially useful when digestive disorders are the result of stress and tension. Basil is also an effective insect repellent.

PROPERTIES: Antibiotic, calming, balancing, digestive, restorative.

BLENDS WELL WITH: Bergamot, Chamomile, Clary Sage, Black Pepper, Geranium, Lavender, Lemongrass, Marjoram.

PRECAUTIONS: Do not use Basil for longer than three weeks at a time and avoid during pregnancy. Dilute well with concentrations not over 2%. Do no use on children.